[資訊]酒的分類

Source：http://talkingfire.blogspot.com/2007/04/blog-post_23.html


酒類(Liquor)

1.釀造酒(Fermented Liquors)

1-1.葡萄酒(Wine)
1-1-1.不起泡葡萄酒(Still Wine)
1-1-1-1.紅酒(Red Wine)
1-1-1-2.白酒(White Wine)
1-1-1-3.玫瑰紅酒(Rose' Wine)

1-1-2.起泡葡萄酒(Sparkling Wine)
1-1-2.1.香檳(Champagne)

1-1-3.強化酒精葡萄酒(Fortified Wine)
1-1-3-1.雪莉酒(Sherry)
1-1-3-2.波特酒(Port)

1-1-4.加香料葡萄酒(Aromatized Wine)
1-1-4-1.苦艾酒(Vermouth)
1-1-4-2.多寶力酒(Dubonnet)
1-1-4-3.金巴利(Campari)

1-2.麥芽酒(Malt Beverages)
1-2-1.生啤酒(Draft Beer)
1-2-2.熟啤酒(Beer)
1-2-2-1.麥酒(Ale)
1-2-2-2.黑麥酒(Stout)
1-2-2-3.淡啤酒(Lager)

2.蒸餾酒(Distilled Liquors)

2-1.威士忌(Whisky)
2-1-1.蘇格蘭威士忌(Scotch Whisky)
2-1-2.愛爾蘭威士忌(Irish Whisky)
2-1-3.美國威士忌(American Whisky)

2-2.加拿大威士忌(Canadian Whisky)

2-3.白蘭地(Brandy)
2-3-1.法國白蘭地(French Brandy)
2-3-1-1.干邑白蘭地(Cognac Brandy)
2-3-1-2.雅馬邑白蘭地(Armagnac Brandy)
2-3-1-3.法國白蘭地(French Brandy)
2-3-1-4.殘渣白蘭地(Marc)
2-3-1-5.蘋果白蘭地(Calvados)

2-3-2.義大利白蘭地(Italian Brandy)

2-3-3.西班牙白蘭地(Spanish Brandy)

2-3-4.美國白蘭地(Americano Brandy)

2-3-5.希臘白蘭地(Greek Brandy)

2-4.琴酒(Gin)

2-5.伏特加(Vodka)

2-6.蘭拇酒(Rum)

2-7.龍舌蘭酒(Tequilla)


3.再製酒(Compounded Spirite Liquors)

3-1.利口酒(Liqueurs)
3-1-1.水果類利口酒(Fruit Liqueur)
3-1-2.藥草、香料類利口酒(Herb & Spice Liqueur)
3-1-3.堅果、種子類利口酒(Nuts & Coffee & Cocao Liqueur)